Meat and Egg Omelette

Requirements

Book(s):

• "Meat and Stew Recipes"

Equipment:

• Iron Skillet
• Pot
• Preparation Table

Tools:

• Kitchen Knife

Ingredients

• 4 Meat
• 1 Trepor Egg Sac

Servings

Makes 4 Meat and Egg Omelettes

Procedure

1. Equip "Meat and Stew Recipes"
2. Cut Meat into Pile of Meat Chunks using Preparation Table with a Kitchen Knife.
3. Cut Pile of Meat Chunks into Pile of Diced Meat using Preparation Table with a Kitchen Knife.
4. Heat Pile of Diced Meat into Cooked Diced Meat using Pot.
5. Combine 4 Cooked Diced Meats and Trepor Egg Sac into 4 Runny Trepor Omelettes.
6. Panfry Runny Trepor Omelette into Meat and Egg Omelette using Iron Skillet.