Pot Roast

Requirements

Book(s):

• "Meat and Stew Recipes"

Equipment:

• Oven
• Preparation Table

Tools:

• Kitchen Knife

Ingredients

• 2 Sliced Carrots
• 1 Cubed Kartoffel
• 3 Meat
• 1 Minced Pungent Tuber
• 14 Water Pouches

Servings

Makes 10 Pot Roasts

Procedure

1. Equip "Meat and Stew Recipes"
2. Cut Meat into Pile of Meat Chunks using Preparation Table with a Kitchen Knife.
3. Combine 3 Piles of Meat Chunks, 14 Water Pouches, 2 Sliced Carrots, Cubed Kartoffel, and Minced Pungent Tuber into Uncooked Pot Roast
4. [Cooking#Bake|Roast] Uncooked Pot Roast into 10 Pot Roasts using Oven.