Scrambled Eggs

Requirements

Book(s):

• "Meat and Stew Recipes"

Equipment:

• Iron Skillet
• Wooden Bowl

Tools:

• Wooden Spoon

Ingredients

• 4 Eggs
• 1 Scoop of Milk

Servings

Makes 4 Scrambled Eggs

Procedure

1. Equip "Meat and Stew Recipes".
2. Combine 4 Eggs and Scoop of Milk into Egg Slop.
3. Mix Egg Slop into Egg Mixture using Wooden Bowl with a Wooden Spoon.
4. Panfry Egg Mixture into 4 Scrambled Eggs using Iron Skillet.