Seasoned Irifon Rice

Requirements

Book(s):

• "Meat and Stew Recipes"

Equipment:

• Pot
• Preparation Table

Tools:

• Scoop

Ingredients

• 1 Irifon Rice
• 2 Pinches of Orilliphia
• 8 Water Pouches

Servings

Makes 4 Seasoned Irifon Rice

Procedure

1. Equip "Meat and Stew Recipes"
2. Combine 8 Water Pouches, Irifon Rice, and 2 Pinches of Orilliphia into Seasoned Irifon Rice Mix.
3. Heat Seasoned Irifon Rice Mix into Cooking Seasoned Irifon Rice using Pot.
4. Heat Cooking Seasoned Irifon Rice into Cooked Seasoned Irifon Rice using Pot.
5. Measure Cooked Seasoned Irifon Rice into 4 Seasoned Irifon Rice using Preparation Table with a Scoop.