Baked Orfe with Night Mushrooms

Baked Orfe with Night Mushrooms
[[Image:{{{image}}}|60px|center|Baked Orfe with Night Mushrooms]]
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet Oven Preparation Table Wooden Bowl
Tools:	Kitchen Knife Wooden Spoon
Ingredients:	1 Orfe 4 Pungent Tubers 6 Night Mushrooms 2 Dashes of Saffron 2 Pinches of Salt 2 Pinches of Sinaflar 4 Wragberry Oils
Servings:	2 Baked Orfe with Night Mushrooms

Recipe

1. Equip "Dishes with Fishes".
2. Prepare 2 Filleted Orfes:
   1. Cut Orfe into Cleaned Orfe using Preparation Table with a Kitchen Knife.
   2. Cut Cleaned Orfe into 2 Filleted Orfes using Preparation Table with a Kitchen Knife.
3. Prepare 2 Minced Pungent Tubers:
   1. Cut 4 Pungent Tubers into 4 Sliced Pungent Tubers using Preparation Table with a Kitchen Knife.
   2. Cut 4 Sliced Pungent Tubers into 4 Diced Pungent Tubers using Preparation Table with a Kitchen Knife.
   3. Cut 4 Diced Pungent Tubers into 4 Minced Pungent Tubers using Preparation Table with a Kitchen Knife.
4. Prepare 2 Fried Mushroom and Tubers:
   1. Cut 6 Night Mushrooms into 6 Sliced Night Mushrooms using Preparation Table with a Kitchen Knife.
   2. Combine 2 Minced Pungent Tubers, 3 Sliced Night Mushrooms, Dash of Saffron, Wragberry Oil into Unmixed Mushroom and Tuber.
   3. Mix Unmixed Mushroom and Tuber into Mixed Mushroom and Tuber using a Wooden Bowl with a Wooden Spoon.
   4. Panfry Mixed Mushroom and Tuber into Fried Mushroom and Tuber using Iron Skillet.
5. Combine Filleted Orfe, Fried Mushroom and Tuber, Pinch of Sinaflar, Pinch of Salt, Wragberry Oil into Uncooked Orfe with Night Mushrooms.
6. Bake Uncooked Orfe with Night Mushrooms into Baked Orfe with Night Mushrooms using Oven.