Terevan Berry Jam Biscuit

Terevan Berry Jam Biscuit
Terevan Berry Jam Biscuit
Books:	"The Pastry Chef Book"
Equipment:	Preparation Table
Tools:	Kitchen Knife Spreader
Ingredients:	1 Biscuit 1 Scoop of Terevan Berry Jam
Servings:	1 Terevan Berry Jam Biscuit

Recipe

1. Equip "The Pastry Chef Book"
2. Cut Biscuit into Open Biscuit using Preparation Table with a Kitchen Knife.
3. Combine Scoop of Terevan Berry Jam, Open Biscuit, into Biscuit Terevan Jam.
4. Spread Biscuit Terevan Jam into Terevan Berry Jam Biscuit using Preparation Table with a Spreader.