Duppong Jam Biscuit: Difference between revisions
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* "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | * "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | ||
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Latest revision as of 21:39, 15 January 2020
| Duppong Jam Biscuit | |
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Recipe
- Equip "The Pastry Chef Book"
- Cut Biscuit into Open Biscuit using Preparation Table with a Kitchen Knife.
- Combine Scoop of Duppong Jam, Open Biscuit, into Biscuit Duppong Jam.
- Spread Biscuit Duppong Jam into Duppong Jam Biscuit using Preparation Table with a Spreader.