Joopiner Berry Pie

Joopiner Berry Pie
Joopiner Berry Pie
Books:	"The Pastry Chef Book"
Equipment:	Oven Preparation Table
Tools:	Kitchen Knife Masher Mixer Rolling Pin
Ingredients:	5 Joopiner Berries 3 Pats of Butter 1 Scoop of Flour 15 Scoops of Lard 1 Pinch of Salt 1 Scoop of Strimptor 1 Water Pouch
Servings:	1 Joopiner Berry Pie

Recipe

1. Equip "The Pastry Chef Book"
2. Prepare Rolled Pastry Dough.
   1. Combine Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
   2. Blend Flour-Lard Mixture into Pastry Dough using Preparation Table with a Mixer.
   3. Roll Pastry Dough into Rolled Pastry Dough using Preparation Table with a Rolling Pin.
3. Mash 5 Joopiner Berries into Mashed Joopiner Berries using Preparation Table with a Masher.
4. Combine Mashed Joopiner Berries, Scoop of Strimptor, Rolled Pastry Dough, 3 Pats of Butter into Unbaked Joopiner Pie.
5. Bake Unbaked Joopiner Pie into Joopiner Berry Pie using Oven.
6. Cut Joopiner Berry Pie into 8 Slices of Joopiner Berry Pie using Preparation Table with a Kitchen Knife.