Duppong Jam

Duppong Jam
Duppong Jam
Books:	"The Pastry Chef Book"
Equipment:	Preparation Table
Tools:	Kitchen Knife Scoop
Ingredients:	5 Sliced and Seeded Duppongs 3 Scoops of Strimptor 1 Water Pouch
Servings:	1 Duppong Jam

Recipe

1. Equip "The Pastry Chef Book"
2. Combine 5 Sliced and Seeded Duppongs, Water Pouch, 3 Scoops of Strimptor, into Sweet Duppong Mash.
3. Heat Sweet Duppong Mash into Duppong Jam using Pot.
4. Measure Duppong Jam into 50 Scoops of Duppong Jam using Preparation Table with a Scoop.