Pie: Difference between revisions
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{{Recipetable| | {{Recipetable| | ||
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* "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | * "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | ||
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# Prepare '''Rolled Pastry Dough''' | # Prepare '''Rolled Pastry Dough''' | ||
## [[Cooking#Combine|Combine]] Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture. | ## [[Cooking#Combine|Combine]] Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture. | ||
## [[Cooking#Blend|Blend]] Flour-Lard Mixture into Pastry Dough using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Mixer|Mixer]]. | |||
## [[Cooking#Roll|Roll]] Pastry Dough into '''Rolled Pastry Dough''' using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Rolling Pin|Rolling Pin]]. | ## [[Cooking#Roll|Roll]] Pastry Dough into '''Rolled Pastry Dough''' using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Rolling Pin|Rolling Pin]]. | ||
# [[Cooking#Combine|Combine]] Scoop of Strimptor, 2 Rolled Pastry Doughs, 3 Pats of Butter into Unbaked Pie. | # [[Cooking#Combine|Combine]] Scoop of Strimptor, 2 Rolled Pastry Doughs, 3 Pats of Butter into Unbaked Pie. | ||
Latest revision as of 06:24, 15 January 2020
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Recipe
- Equip "The Pastry Chef Book"
- Prepare Rolled Pastry Dough
- Combine Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
- Blend Flour-Lard Mixture into Pastry Dough using Preparation Table with a Mixer.
- Roll Pastry Dough into Rolled Pastry Dough using Preparation Table with a Rolling Pin.
- Combine Scoop of Strimptor, 2 Rolled Pastry Doughs, 3 Pats of Butter into Unbaked Pie.
- Bake Unbaked Pie into Pie using Oven.
- Cut Pie into 8 Slices of Pie using Preparation Table with a Kitchen Knife.