Filling Apple Pie: Difference between revisions
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Filling Apple Pie recipe |
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{{Recipetable| | {{Recipetable| | ||
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* "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | * "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | ||
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# Prepare '''Rolled Pastry Dough''' | # Prepare '''Rolled Pastry Dough''' | ||
## [[Cooking#Combine|Combine]] Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture. | ## [[Cooking#Combine|Combine]] Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture. | ||
## [[Cooking# | ## [[Cooking#Blend|Blend]] Flour-Lard Mixture into Pastry Dough using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Mixer|Mixer]]. | ||
## [[Cooking#Roll|Roll]] Pastry Dough into '''Rolled Pastry Dough''' using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Rolling Pin|Rolling Pin]]. | ## [[Cooking#Roll|Roll]] Pastry Dough into '''Rolled Pastry Dough''' using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Rolling Pin|Rolling Pin]]. | ||
# Prepare '''Apple Filling''' | # Prepare '''Apple Filling''' | ||
Latest revision as of 06:25, 15 January 2020
| Filling Apple Pie | |
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Recipe
- Equip "The Pastry Chef Book"
- Prepare Rolled Pastry Dough
- Combine Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
- Blend Flour-Lard Mixture into Pastry Dough using Preparation Table with a Mixer.
- Roll Pastry Dough into Rolled Pastry Dough using Preparation Table with a Rolling Pin.
- Prepare Apple Filling
- Combine 8 Sliced Apples, 2 Scoops of Strimptor, 4 Pats of Butter into Apple Mash.
- Mash Apple Mash into Apple Filling using Preparation Table with a Masher.
- Combine Rolled Pastry Dough, Apple Filling into 5 Unbaked Filling Apple Pies.
- Bake Unbaked Filling Apple Pie into Filling Apple Pie using Oven.