Apple Hand Pie: Difference between revisions
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{{Recipetable| | {{Recipetable| | ||
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* "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | * "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | ||
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# Prepare '''Rolled Pastry Dough''' | # Prepare '''Rolled Pastry Dough''' | ||
## [[Cooking#Combine|Combine]] Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture. | ## [[Cooking#Combine|Combine]] Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture. | ||
## [[Cooking# | ## [[Cooking#Blend|Blend]] Flour-Lard Mixture into Pastry Dough using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Mixer|Mixer]]. | ||
## [[Cooking#Roll|Roll]] Pastry Dough into '''Rolled Pastry Dough''' using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Rolling Pin|Rolling Pin]]. | ## [[Cooking#Roll|Roll]] Pastry Dough into '''Rolled Pastry Dough''' using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Rolling Pin|Rolling Pin]]. | ||
# Prepare '''Dough Wrapped Apple Slices''' | # Prepare '''Dough Wrapped Apple Slices''' | ||
## [[Cooking#Combine|Combine]] Rolled Pastry Dough, 5 Sliced Apples, into Apples in Dough. | ## [[Cooking#Combine|Combine]] Rolled Pastry Dough, 5 Sliced Apples, into Apples in Dough. | ||
## [[Cooking#Wrap|Wrap]] Apples in Dough into 5 '''Dough Wrapped Apple Slices''' using [[Cooking Equipment#Preparation Table|Preparation Table]]. | ## [[Cooking#Wrap|Wrap]] Apples in Dough into 5 '''Dough Wrapped Apple Slices''' using [[Cooking Equipment#Preparation Table|Preparation Table]]. | ||
# [[Cooking#Panfry|Panfry]] Scoop of Lard into Hot Cooking Oil using | # [[Cooking#Panfry|Panfry]] Scoop of Lard into Hot Cooking Oil using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | ||
# [[Cooking#Combine|Combine]] Dough Wrapped Apple Slices, Hot Cooking Oil, into Uncooked Apple Hand Pie. | # [[Cooking#Combine|Combine]] Dough Wrapped Apple Slices, Hot Cooking Oil, into Uncooked Apple Hand Pie. | ||
# [[Cooking#Bake|Bake]] Uncooked Apple Hand Pie into '''Apple Hand Pie''' using [[Cooking Equipment#Oven|Oven]]. | # [[Cooking#Bake|Bake]] Uncooked Apple Hand Pie into '''Apple Hand Pie''' using [[Cooking Equipment#Oven|Oven]]. | ||
[[Category: Cooking Recipes]] | [[Category: Cooking Recipes]] | ||
Latest revision as of 07:29, 15 January 2020
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Recipe
- Equip "The Pastry Chef Book"
- Prepare Rolled Pastry Dough
- Combine Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
- Blend Flour-Lard Mixture into Pastry Dough using Preparation Table with a Mixer.
- Roll Pastry Dough into Rolled Pastry Dough using Preparation Table with a Rolling Pin.
- Prepare Dough Wrapped Apple Slices
- Combine Rolled Pastry Dough, 5 Sliced Apples, into Apples in Dough.
- Wrap Apples in Dough into 5 Dough Wrapped Apple Slices using Preparation Table.
- Panfry Scoop of Lard into Hot Cooking Oil using Iron Skillet.
- Combine Dough Wrapped Apple Slices, Hot Cooking Oil, into Uncooked Apple Hand Pie.
- Bake Uncooked Apple Hand Pie into Apple Hand Pie using Oven.