Duppong Jam: Difference between revisions
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Duppong Jam recipe |
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* "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | * "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | ||
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* [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | * [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | ||
* [[Cooking Tools# | * [[Cooking Tools#Scoop|Scoop]] | ||
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* 5 Sliced and Seeded [[Duppong|Duppongs]] | * 5 Sliced and Seeded [[Duppong|Duppongs]] | ||
Latest revision as of 07:33, 15 January 2020
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Recipe
- Equip "The Pastry Chef Book"
- Combine 5 Sliced and Seeded Duppongs, Water Pouch, 3 Scoops of Strimptor, into Sweet Duppong Mash.
- Heat Sweet Duppong Mash into Duppong Jam using Pot.
- Measure Duppong Jam into 50 Scoops of Duppong Jam using Preparation Table with a Scoop.