Honey Glazed Carrot

Honey Glazed Carrot
Honey Glazed Carrot
Books:	"The Pastry Chef Book"
Equipment:	Pot Wooden Bowl
Tools:	Wooden Spoon
Ingredients:	4 Sliced Carrots 4 Pats of Butter 2 Scoops of Honey 2 Pots of Boiling Water
Servings:	5 Honey Glazed Carrots

Recipe

1. Equip "The Pastry Chef Book"
2. Prepare Cooked Carrots
   1. Combine 2 Sliced Carrots, Pot of Boiling Water, into Cooking Carrot.
   2. Heat Cooking Carrot into 2 Cooked Carrots using Pot.
3. Combine 3 Cooked Carrots, 4 Pats of Butter, 2 Scoops of Honey into Carrot-Honey Mixture.
4. Mix Carrot-Honey Mixture into 5 Honey Glazed Carrots using Wooden Bowl with a Wooden Spoon.