Biscuit: Difference between revisions
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{{Recipetable| | |||
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* “[[Cookbooks#Art of Baking|Art of Baking]]” | * “[[Cookbooks#Art of Baking|Art of Baking]]” | ||
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* [[Cooking Equipment#Oven|Oven]] | * [[Cooking Equipment#Oven|Oven]] | ||
* [[Cooking Equipment#Preparation Table|Preparation Table]] | * [[Cooking Equipment#Preparation Table|Preparation Table]] | ||
* [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] | * [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] | ||
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* [[Cooking Tools#Circle Cutter|Circle Cutter]] | |||
* [[Cooking Tools#Rolling Pin|Rolling Pin]] | |||
* [[Cooking Tools#Wooden Spoon|Wooden Spoon]] | * [[Cooking Tools#Wooden Spoon|Wooden Spoon]] | ||
* [[ | | | ||
* [[ | * 2 Scoops of [[Flour]] | ||
* 14 Scoops of [[Lard]] | |||
* 1 [[Water|Mug of Hot Water]] | * 1 [[Water|Mug of Hot Water]] | ||
* 4 Dashes of [[Powdered Bread Rise]] | * 4 Dashes of [[Powdered Bread Rise]] | ||
* 2 Pinches of [[Salt]] | * 2 Pinches of [[Salt]] | ||
* | * 1 Scoop of [[Strimptor]] | ||
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* 8 {{PAGENAME}}s | |||
== | }} | ||
===Recipe=== | |||
# Equip "[[Cookbooks#Art of Baking|Art of Baking]]" | # Equip "[[Cookbooks#Art of Baking|Art of Baking]]" | ||
# Prepare '''Foaming Water''' | # Prepare '''Foaming Water''' | ||
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## [[Cooking#Combine|Combine]] Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough. | ## [[Cooking#Combine|Combine]] Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough. | ||
## [[Cooking#Mix|Mix]] Unmixed Dough into Dough using [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] with a [[Cooking Tools#Wooden Spoon|Wooden Spoon]]. | ## [[Cooking#Mix|Mix]] Unmixed Dough into Dough using [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] with a [[Cooking Tools#Wooden Spoon|Wooden Spoon]]. | ||
## [[Cooking#Knead|Knead]] Dough into Ball of Dough using [[Cooking Equipment#Preparation Table|Preparation Table]]. | ## [[Cooking#Knead|Knead]] Dough into '''Ball of Dough''' using [[Cooking Equipment#Preparation Table|Preparation Table]]. | ||
# [[Cooking#Roll|Roll]] Ball of Dough into Rolled Dough using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Rolling Pin|Rolling Pin]]. | # [[Cooking#Roll|Roll]] Ball of Dough into Rolled Dough using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Rolling Pin|Rolling Pin]]. | ||
# [[Cooking#Form|Form]] Rolled Dough into 8 Biscuit Dough using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Circle Cutter|Circle Cutter]]. | # [[Cooking#Form|Form]] Rolled Dough into 8 Biscuit Dough using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Circle Cutter|Circle Cutter]]. | ||
# [[Cooking#Bake|Bake]] Biscuit Dough into '''Biscuit''' using [[Cooking Equipment#Oven|Oven]]. | # [[Cooking#Bake|Bake]] Biscuit Dough into '''Biscuit''' using [[Cooking Equipment#Oven|Oven]]. | ||
[[Category: Recipes]] | [[Category: Cooking Recipes]] | ||
Latest revision as of 21:02, 15 January 2020
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Recipe
- Equip "Art of Baking"
- Prepare Foaming Water
- Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
- Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
- Prepare Liquid Bread Mix
- Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
- Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
- Prepare Ball of Dough
- Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
- Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
- Knead Dough into Ball of Dough using Preparation Table.
- Roll Ball of Dough into Rolled Dough using Preparation Table with a Rolling Pin.
- Form Rolled Dough into 8 Biscuit Dough using Preparation Table with a Circle Cutter.
- Bake Biscuit Dough into Biscuit using Oven.