Pan-Fried Carp: Difference between revisions
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{{Recipetable| | {{Recipetable| | ||
image=FishDish1.png| | |||
* "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]" | * "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]" | ||
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* [[Cooking Equipment#Iron Skillet|Iron Skillet]] | * [[Cooking Equipment#Iron Skillet|Iron Skillet]] | ||
* [[Cooking Equipment#Preparation Table|Preparation Table]] | |||
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* [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | * [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | ||
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===Recipe=== | ===Recipe=== | ||
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]". | # Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]". | ||
# Prepare | # Prepare '''Filleted Carp Fish''': | ||
## [[Cooking#Cut|Cut]] Carp Fish into Cleaned Carp Fish using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ## [[Cooking#Cut|Cut]] Carp Fish into Cleaned Carp Fish using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
## [[Cooking#Cut|Cut]] Cleaned Carp Fish into 2 Filleted Carp using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ## [[Cooking#Cut|Cut]] Cleaned Carp Fish into 2 Filleted Carp using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
# [[Cooking#Combine|Combine]] Filleted Carp, | # [[Cooking#Combine|Combine]] Filleted Carp, Pats of Butter into Buttery Carp. | ||
# [[Cooking#Panfry|Panfry]] Buttery Carp into Pan-Fried Carp using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | # [[Cooking#Panfry|Panfry]] Buttery Carp into Pan-Fried Carp using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | ||
[[Category:Recipes]] | [[Category: Cooking Recipes]] | ||
Latest revision as of 21:42, 15 January 2020
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Recipe
- Equip "Dishes with Fishes".
- Prepare Filleted Carp Fish:
- Cut Carp Fish into Cleaned Carp Fish using Preparation Table with a Kitchen Knife.
- Cut Cleaned Carp Fish into 2 Filleted Carp using Preparation Table with a Kitchen Knife.
- Combine Filleted Carp, Pats of Butter into Buttery Carp.
- Panfry Buttery Carp into Pan-Fried Carp using Iron Skillet.