Pan-Fried Carp: Difference between revisions

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{{Recipetable|
{{Recipetable|
image=FishDish1.png|
* "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]"
* "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]"
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===Recipe===
===Recipe===
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]".
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]".
# Prepare 2 '''Filleted Carp Fish''':
# Prepare '''Filleted Carp Fish''':
## [[Cooking#Cut|Cut]] Carp Fish into Cleaned Carp Fish using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].
## [[Cooking#Cut|Cut]] Carp Fish into Cleaned Carp Fish using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].
## [[Cooking#Cut|Cut]] Cleaned Carp Fish into 2 Filleted Carp using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].
## [[Cooking#Cut|Cut]] Cleaned Carp Fish into 2 Filleted Carp using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].

Latest revision as of 21:42, 15 January 2020

Pan-Fried Carp
Pan-Fried Carp
Pan-Fried Carp
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 2 Pan-Fried Carp

Recipe

  1. Equip "Dishes with Fishes".
  2. Prepare Filleted Carp Fish:
    1. Cut Carp Fish into Cleaned Carp Fish using Preparation Table with a Kitchen Knife.
    2. Cut Cleaned Carp Fish into 2 Filleted Carp using Preparation Table with a Kitchen Knife.
  3. Combine Filleted Carp, Pats of Butter into Buttery Carp.
  4. Panfry Buttery Carp into Pan-Fried Carp using Iron Skillet.