Pan-Fried Crayfish: Difference between revisions
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Pan-Fried Crayfish recipe |
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{{Recipetable| | {{Recipetable| | ||
image=Fish2.png| | |||
* "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]" | * "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]" | ||
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* [[Cooking Equipment#Iron Skillet|Iron Skillet]] | * [[Cooking Equipment#Iron Skillet|Iron Skillet]] | ||
* [[Cooking Equipment#Preparation Table|Preparation Table]] | |||
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* [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | * [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | ||
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===Recipe=== | ===Recipe=== | ||
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]". | # Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]". | ||
# Prepare | # Prepare '''Filleted Crayfish''': | ||
## [[Cooking#Cut|Cut]] Crayfish into Crayfish Meat using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ## [[Cooking#Cut|Cut]] Crayfish into Crayfish Meat using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
## [[Cooking#Cut|Cut]] Crayfish Meat into 2 Filleted Crayfish using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ## [[Cooking#Cut|Cut]] Crayfish Meat into 2 Filleted Crayfish using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
# [[Cooking#Combine|Combine]] Filleted Crayfish, | # [[Cooking#Combine|Combine]] Filleted Crayfish, Pats of Butter into Buttery Crayfish. | ||
# [[Cooking#Panfry|Panfry]] Buttery Crayfish into Pan-Fried Crayfish using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | # [[Cooking#Panfry|Panfry]] Buttery Crayfish into Pan-Fried Crayfish using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | ||
[[Category:Recipes]] | [[Category:Cooking Recipes]] | ||
Latest revision as of 01:32, 17 January 2020
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Recipe
- Equip "Dishes with Fishes".
- Prepare Filleted Crayfish:
- Cut Crayfish into Crayfish Meat using Preparation Table with a Kitchen Knife.
- Cut Crayfish Meat into 2 Filleted Crayfish using Preparation Table with a Kitchen Knife.
- Combine Filleted Crayfish, Pats of Butter into Buttery Crayfish.
- Panfry Buttery Crayfish into Pan-Fried Crayfish using Iron Skillet.