Fried Nut Dough: Difference between revisions
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Created page with "==Requirements== ====Book(s):==== * "Art of Baking" ====Equipment:==== * Iron Skillet * [[Cooking Equipment#Prep..." |
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* "[[Cookbooks#Art of Baking|Art of Baking]]" | * "[[Cookbooks#Art of Baking|Art of Baking]]" | ||
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* [[Cooking Equipment#Iron Skillet|Iron Skillet]] | * [[Cooking Equipment#Iron Skillet|Iron Skillet]] | ||
* [[Cooking Equipment#Preparation Table|Preparation Table]] | * [[Cooking Equipment#Preparation Table|Preparation Table]] | ||
* [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] | * [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] | ||
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* [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | * [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | ||
* [[Cooking Tools#Wooden Spoon|Wooden Spoon]] | * [[Cooking Tools#Wooden Spoon|Wooden Spoon]] | ||
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* 5 [[Burr Nuts]] | * 5 [[Burr Nuts]] | ||
* 5 [[Banuts]] | * 5 [[Banuts]] | ||
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* 2 Pinches of [[Salt]] | * 2 Pinches of [[Salt]] | ||
* 1 Scoop of [[Strimptor]] | * 1 Scoop of [[Strimptor]] | ||
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* 5 {{PAGENAME}}s | |||
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===Recipe=== | |||
# Equip "[[Cookbooks#Art of Baking|Art of Baking]]" | # Equip "[[Cookbooks#Art of Baking|Art of Baking]]" | ||
# Prepare '''Chopped Nuts''' | # Prepare '''Chopped Nuts''' | ||
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# [[Cooking#Combine|Combine]] 2 Hot Cooking Oils and Ball of Nut Dough into Frying Nut Dough. | # [[Cooking#Combine|Combine]] 2 Hot Cooking Oils and Ball of Nut Dough into Frying Nut Dough. | ||
# [[Cooking#Panfry|Panfry]] Frying Nut Dough into 5 '''Fried Nut Dough''' using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | # [[Cooking#Panfry|Panfry]] Frying Nut Dough into 5 '''Fried Nut Dough''' using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | ||
[[Category: Recipes]] | [[Category: Cooking Recipes]] | ||
Latest revision as of 21:00, 15 January 2020
| Fried Nut Dough | |
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Recipe
- Equip "Art of Baking"
- Prepare Chopped Nuts
- Combine 5 Burr Nuts, 4 Jookans, 5 Banuts, into Mixed Nuts.
- Cut Mixed Nuts into Chopped Nuts using Preparation Table with a Kitchen Knife.
- Prepare Foaming Water
- Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
- Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
- Prepare Liquid Bread Mix
- Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
- Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
- Prepare Dough
- Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
- Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
- Combine Chopped Nuts and Dough into Unmixed Nut Dough.
- Mix Unmixed Nut Dough into Nut Dough using Wooden Bowl with a Wooden Spoon.
- Knead Nut Dough into Ball of Nut Dough using Preparation Table.
- Panfry Scoop of Lard into Hot Cooking Oil using Iron Skillet.
- Combine 2 Hot Cooking Oils and Ball of Nut Dough into Frying Nut Dough.
- Panfry Frying Nut Dough into 5 Fried Nut Dough using Iron Skillet.