Pot Roast: Difference between revisions

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Pot Roast recipe
 
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==Requirements==
{{Recipetable|
====Book(s):====
image=Bowl4.png|
* "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]"
* "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]"
====Equipment:====
|
* [[Cooking Equipment#Oven|Oven]]
* [[Cooking Equipment#Oven|Oven]]
* [[Cooking Equipment#Preparation Table|Preparation Table]]
* [[Cooking Equipment#Preparation Table|Preparation Table]]
====Tools:====
|
* [[Cooking Tools#Kitchen Knife|Kitchen Knife]]
* [[Cooking Tools#Kitchen Knife|Kitchen Knife]]
====Ingredients====
|
* 2 Sliced [[Carrots]]
* 2 Sliced [[Carrots]]
* 1 Cubed [[Kartoffel]]
* 1 Cubed [[Kartoffel]]
Line 13: Line 13:
* 1 Minced [[Pungent Tuber]]
* 1 Minced [[Pungent Tuber]]
* 14 [[Water|Water Pouches]]
* 14 [[Water|Water Pouches]]
==Servings==
|
Makes 10 {{PAGENAME}}s
* 10 {{PAGENAME}}s
==Procedure==
}}
 
===Recipe===
# Equip "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]"
# Equip "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]"
# [[Cooking#Cut|Cut]] Meat into Pile of Meat Chunks using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].
# [[Cooking#Cut|Cut]] Meat into Pile of Meat Chunks using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].
# [[Cooking#Combine|Combine]] 3 Piles of Meat Chunks, 14 Water Pouches, 2 Sliced Carrots, Cubed Kartoffel, and Minced Pungent Tuber into Uncooked Pot Roast
# [[Cooking#Combine|Combine]] 3 Piles of Meat Chunks, 14 Water Pouches, 2 Sliced Carrots, Cubed Kartoffel, and Minced Pungent Tuber into Uncooked Pot Roast
# [Cooking#Bake|Roast] Uncooked Pot Roast into 10 Pot Roasts using [[Cooking Equipment#Oven|Oven]].
# [[Cooking#Bake|Roast]] Uncooked Pot Roast into 10 Pot Roasts using [[Cooking Equipment#Oven|Oven]].
[[Category: Recipes]]
[[Category: Cooking Recipes]]

Latest revision as of 07:58, 15 January 2020

Pot Roast
Pot Roast
Pot Roast
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 10 Pot Roasts


Recipe

  1. Equip "Meat and Stew Recipes"
  2. Cut Meat into Pile of Meat Chunks using Preparation Table with a Kitchen Knife.
  3. Combine 3 Piles of Meat Chunks, 14 Water Pouches, 2 Sliced Carrots, Cubed Kartoffel, and Minced Pungent Tuber into Uncooked Pot Roast
  4. Roast Uncooked Pot Roast into 10 Pot Roasts using Oven.