Nut Bread

Nut Bread
Nut Bread
Books:	"Art of Baking"
Equipment:	Preparation Table Oven Wooden Bowl
Tools:	Kitchen Knife Wooden Spoon
Ingredients:	5 Burr Nuts 5 Banuts 2 Scoops of Flour 4 Jookans 14 Scoops of Lard 1 Mug of Hot Water 4 Dashes of Powdered Bread Rise 2 Pinches of Salt 1 Scoop of Strimptor
Servings:	1 Nut Bread

Recipe

1. Equip "Art of Baking"
2. Prepare Chopped Nuts
   1. Combine 5 Burr Nuts, 4 Jookans, 5 Banuts, into Mixed Nuts.
   2. Cut Mixed Nuts into Chopped Nuts using Preparation Table with a Kitchen Knife.
3. Prepare Foaming Water
   1. Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
   2. Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
4. Prepare Liquid Bread Mix
   1. Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
   2. Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
5. Prepare Dough
   1. Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
   2. Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
6. Combine Chopped Nuts and Dough into Unmixed Nut Dough.
7. Mix Unmixed Nut Dough into Nut Dough using Wooden Bowl with a Wooden Spoon.
8. Knead Nut Dough into Ball of Nut Dough using Preparation Table.
9. Bake Ball of Nut Dough into Nut Bread using Oven.