Scrambled Eggs: Difference between revisions

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{{Recipetable|
{{Recipetable|
image=Bowl1.png|
* "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]"
* "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]"
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Latest revision as of 08:01, 15 January 2020

Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 4 Scrambled Eggs


Recipe

  1. Equip "Meat and Stew Recipes".
  2. Combine 4 Eggs and Scoop of Milk into Egg Slop.
  3. Mix Egg Slop into Egg Mixture using Wooden Bowl with a Wooden Spoon.
  4. Panfry Egg Mixture into 4 Scrambled Eggs using Iron Skillet.