Pan-Fried Dace: Difference between revisions
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Pan-Fried Dace recipe |
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{{Recipetable| | {{Recipetable| | ||
image=Fish2.png| | |||
* "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]" | * "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]" | ||
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* [[Cooking Equipment#Iron Skillet|Iron Skillet]] | * [[Cooking Equipment#Iron Skillet|Iron Skillet]] | ||
* [[Cooking Equipment#Preparation Table|Preparation Table]] | |||
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* [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | * [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | ||
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===Recipe=== | ===Recipe=== | ||
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]". | # Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]". | ||
# Prepare | # Prepare '''Filleted Dace''': | ||
## [[Cooking#Cut|Cut]] Dace into Cleaned Dace using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ## [[Cooking#Cut|Cut]] Dace into Cleaned Dace using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
## [[Cooking#Cut|Cut]] Cleaned Dace into 2 Filleted Daces using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ## [[Cooking#Cut|Cut]] Cleaned Dace into 2 Filleted Daces using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
# [[Cooking#Combine|Combine]] Filleted Daces, | # [[Cooking#Combine|Combine]] Filleted Daces, Pats of Butter into Buttery Daces. | ||
# [[Cooking#Panfry|Panfry]] Buttery Dace into Pan-Fried Dace using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | # [[Cooking#Panfry|Panfry]] Buttery Dace into Pan-Fried Dace using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | ||
[[Category:Cooking Recipes]] | [[Category:Cooking Recipes]] | ||
Latest revision as of 13:12, 16 January 2020
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Recipe
- Equip "Dishes with Fishes".
- Prepare Filleted Dace:
- Cut Dace into Cleaned Dace using Preparation Table with a Kitchen Knife.
- Cut Cleaned Dace into 2 Filleted Daces using Preparation Table with a Kitchen Knife.
- Combine Filleted Daces, Pats of Butter into Buttery Daces.
- Panfry Buttery Dace into Pan-Fried Dace using Iron Skillet.