Fried Apple: Difference between revisions
Jump to navigation
Jump to search
Fried Apple recipe |
added image |
||
| Line 1: | Line 1: | ||
{{Recipetable| | {{Recipetable| | ||
image=Apple.png| | |||
* "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | * "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | ||
| | | | ||
Latest revision as of 07:34, 15 January 2020
| Fried Apple | |
 | |
| Books: | |
| Equipment: | |
| Tools: |
|
| Ingredients: | |
| Servings: |
|
Recipe
- Equip "The Pastry Chef Book"
- Panfry Scoop of Lard into Hot Cooking Oil using Iron Skillet.
- Combine Cored Apple, Hot Cooking Oil, into Frying Apple.
- Panfry Frying Apple into Fried Apple using Iron Skillet.