Baked Roltok: Difference between revisions

From PSwiki
Jump to navigation Jump to search
Nightflyer0ne (talk | contribs)
Baked Roltok recipe
 
Nightflyer0ne (talk | contribs)
added image
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
{{Recipetable|
{{Recipetable|
image=Bowl1.png|
* "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]"
* "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]"
* "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]"
* "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]"
Line 23: Line 24:
# Prepare '''Rolled Pastry Dough'''.
# Prepare '''Rolled Pastry Dough'''.
## [[Cooking#Combine|Combine]] Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
## [[Cooking#Combine|Combine]] Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
## [[Cooking#Mix|Mix]] Flour-Lard Mixture into Pastry Dough using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Mixer|Mixer]].
## [[Cooking#Blend|Blend]] Flour-Lard Mixture into Pastry Dough using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Mixer|Mixer]].
## [[Cooking#Roll|Roll]] Pastry Dough into '''Rolled Pastry Dough''' using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Rolling Pin|Rolling Pin]].
## [[Cooking#Roll|Roll]] Pastry Dough into '''Rolled Pastry Dough''' using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Rolling Pin|Rolling Pin]].
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]"
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]"

Latest revision as of 07:46, 15 January 2020

Baked Roltok
Baked Roltok
Baked Roltok
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 1 Baked Roltok

Recipe

  1. Equip "The Pastry Chef Book"
  2. Prepare Rolled Pastry Dough.
    1. Combine Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
    2. Blend Flour-Lard Mixture into Pastry Dough using Preparation Table with a Mixer.
    3. Roll Pastry Dough into Rolled Pastry Dough using Preparation Table with a Rolling Pin.
  3. Equip "Dishes with Fishes"
  4. Cut Trout into Cleaned Trout using Preparation Table with a Kitchen Knife.
  5. Cut Cleaned Trout into 2 Filleted Trouts using Preparation Table with a Kitchen Knife.
  6. Combine 15 Pats of Butter, 2 Filleted Trouts, Rolled Pastry Dough, into Wrapping Fish and Dough.
  7. Wrap Wrapping Fish and Dough into Raw Roltok using Preparation Table.
  8. Bake Raw Roltok into Baked Roltok using Oven.