Oven Baked Bream: Difference between revisions
		
		
		
		Jump to navigation
		Jump to search
		
| mNo edit summary | mNo edit summary | ||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
| {{Recipetable| | {{Recipetable| | ||
| image=item_fishdish2.png| | |||
| * "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]" | * "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]" | ||
| | | | | ||
| Line 14: | Line 15: | ||
| * 1 Pinch of [[Salt]] | * 1 Pinch of [[Salt]] | ||
| * 1 Dash of [[Trefoil]] | * 1 Dash of [[Trefoil]] | ||
| * 1 [[Wragberry Oil]] | * 1 [[Hot Wragberry Oil|Wragberry Oil]] | ||
| | | | | ||
| * 1 {{PAGENAME}} | * 1 {{PAGENAME}} | ||
| Line 20: | Line 21: | ||
| ===Recipe=== | ===Recipe=== | ||
| # Prepare '''Spiced Stuffing''' | # Prepare '''Spiced Stuffing''' | ||
| ## [[Cooking#Combine|Combine]] Pinch of Salt, Dash of Trefoil, 2 Minced Pungent Tubers, [[Cider Mug]], [[Wragberry Oil]], into Unmixed Spiced Stuffing. | ## [[Cooking#Combine|Combine]] Pinch of Salt, Dash of Trefoil, 2 Minced Pungent Tubers, [[Cider Mug]], [[Hot Wragberry Oil|Wragberry Oil]], into Unmixed Spiced Stuffing. | ||
| ## [[Cooking#Mix|Mix]] Unmixed Spiced Stuffing into '''Spiced Stuffing''' using [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] with a [[Cooking Tools#Wooden Spoon|Wooden Spoon]]. | ## [[Cooking#Mix|Mix]] Unmixed Spiced Stuffing into '''Spiced Stuffing''' using [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] with a [[Cooking Tools#Wooden Spoon|Wooden Spoon]]. | ||
| # Prepare '''Filleted Bream''' | # Prepare '''Filleted Bream''' | ||
Latest revision as of 00:50, 11 February 2020
| Oven Baked Bream | |
|  | |
| Books: | |
| Equipment: | |
| Tools: | |
| Ingredients: | 
 | 
| Servings: | 
 | 
Recipe
- Prepare Spiced Stuffing
- Combine Pinch of Salt, Dash of Trefoil, 2 Minced Pungent Tubers, Cider Mug, Wragberry Oil, into Unmixed Spiced Stuffing.
- Mix Unmixed Spiced Stuffing into Spiced Stuffing using Wooden Bowl with a Wooden Spoon.
 
- Prepare Filleted Bream
- Cut Bream into Cleaned Bream using Preparation Table with a Kitchen Knife.
- Cut Cleaned Bream into 2 Filleted Bream using Preparation Table with a Kitchen Knife.
 
- Combine Spiced Stuffing, Filleted Bream, into Uncooked Stuffed Bream.
- Bake Uncooked Stuffed Bream into Oven Baked Bream using Oven.