Fried Dough: Difference between revisions
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Created page with "==Requirements== ====Book(s):==== * "Art of Baking" ====Equipment:==== * Iron Skillet * [[Cooking Equipment#Prep..." |
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* "[[Cookbooks#Art of Baking|Art of Baking]]" | * "[[Cookbooks#Art of Baking|Art of Baking]]" | ||
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* [[Cooking Equipment#Iron Skillet|Iron Skillet]] | * [[Cooking Equipment#Iron Skillet|Iron Skillet]] | ||
* [[Cooking Equipment#Preparation Table|Preparation Table]] | * [[Cooking Equipment#Preparation Table|Preparation Table]] | ||
* [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] | * [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] | ||
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* [[Cooking Tools#Wooden Spoon|Wooden Spoon]] | * [[Cooking Tools#Wooden Spoon|Wooden Spoon]] | ||
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* 2 Scoops of [[Flour]] | * 2 Scoops of [[Flour]] | ||
* 16 Scoops of [[Lard]] | * 16 Scoops of [[Lard]] | ||
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* 2 Pinches of [[Salt]] | * 2 Pinches of [[Salt]] | ||
* 1 Scoop of [[Strimptor]] | * 1 Scoop of [[Strimptor]] | ||
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* 5 {{PAGENAME}}s | |||
== | }} | ||
===Recipe=== | |||
# Equip "[[Cookbooks#Art of Baking|Art of Baking]]" | # Equip "[[Cookbooks#Art of Baking|Art of Baking]]" | ||
# Prepare '''Foaming Water''' | # Prepare '''Foaming Water''' | ||
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##[[Cooking#Combine|Combine]] Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough. | ##[[Cooking#Combine|Combine]] Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough. | ||
## [[Cooking#Mix|Mix]] Unmixed Liquid Bread Mix into '''Liquid Bread Mix''' using [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] with a [[Cooking Tools#Wooden Spoon|Wooden Spoon]]. | ## [[Cooking#Mix|Mix]] Unmixed Liquid Bread Mix into '''Liquid Bread Mix''' using [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] with a [[Cooking Tools#Wooden Spoon|Wooden Spoon]]. | ||
# Prepare | # Prepare '''Ball of Dough''' | ||
## [[Cooking#Combine|Combine]] Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough. | ## [[Cooking#Combine|Combine]] Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough. | ||
## [[Cooking#Mix|Mix]] Unmixed Dough into Dough using [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] with a [[Cooking Tools#Wooden Spoon|Wooden Spoon]]. | ## [[Cooking#Mix|Mix]] Unmixed Dough into Dough using [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] with a [[Cooking Tools#Wooden Spoon|Wooden Spoon]]. | ||
Revision as of 16:40, 25 November 2018
| Fried Dough | |
| [[Image:{{{image}}}|60px|center|Fried Dough]] | |
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Recipe
- Equip "Art of Baking"
- Prepare Foaming Water
- Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
- Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
- Prepare Liquid Bread Mix
- Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
- Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
- Prepare Ball of Dough
- Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
- Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
- Knead Dough into Ball of Dough using Preparation Table.
- Panfry Scoop of Lard into Hot Cooking Oil using Iron Skillet.
- Combine 2 Hot Cooking Oils and Ball of Dough into Frying Dough.
- Panfry Frying Dough into 5 Fried Dough using Iron Skillet.