Pan-Fried Coppernose: Difference between revisions
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Pan-Fried Coppernose recipe |
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# [[Cooking#Combine|Combine]] Filleted Coppernose, Pat of Butter into Buttery Coppernose. | # [[Cooking#Combine|Combine]] Filleted Coppernose, Pat of Butter into Buttery Coppernose. | ||
# [[Cooking#Panfry|Panfry]] Buttery Coppernose into Pan-Fried Coppernose using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | # [[Cooking#Panfry|Panfry]] Buttery Coppernose into Pan-Fried Coppernose using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | ||
[[Category:Recipes]] | [[Category: Cooking Recipes]] | ||
Revision as of 17:00, 8 January 2020
| Pan-Fried Coppernose | |
| [[Image:{{{image}}}|60px|center|Pan-Fried Coppernose]] | |
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Recipe
- Equip "Dishes with Fishes".
- Prepare 2 Filleted Coppernoses:
- Cut Coppernose into Cleaned Coppernose using Preparation Table with a Kitchen Knife.
- Cut Cleaned Coppernose into 2 Filleted Coppernoses using Preparation Table with a Kitchen Knife.
- Combine Filleted Coppernose, Pat of Butter into Buttery Coppernose.
- Panfry Buttery Coppernose into Pan-Fried Coppernose using Iron Skillet.