Pan-Fried Dace: Difference between revisions
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===Recipe=== | ===Recipe=== | ||
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]". | # Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]". | ||
# Prepare | # Prepare '''Filleted Dace''': | ||
## [[Cooking#Cut|Cut]] Dace into Cleaned Dace using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ## [[Cooking#Cut|Cut]] Dace into Cleaned Dace using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
## [[Cooking#Cut|Cut]] Cleaned Dace into 2 Filleted Daces using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ## [[Cooking#Cut|Cut]] Cleaned Dace into 2 Filleted Daces using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
Revision as of 06:05, 10 January 2020
| Pan-Fried Dace | |
| [[Image:{{{image}}}|60px|center|Pan-Fried Dace]] | |
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Recipe
- Equip "Dishes with Fishes".
- Prepare Filleted Dace:
- Cut Dace into Cleaned Dace using Preparation Table with a Kitchen Knife.
- Cut Cleaned Dace into 2 Filleted Daces using Preparation Table with a Kitchen Knife.
- Combine Filleted Daces, Pats of Butter into Buttery Daces.
- Panfry Buttery Dace into Pan-Fried Dace using Iron Skillet.