Duppong Jam: Difference between revisions
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Duppong Jam recipe |
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* [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | * [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | ||
* [[Cooking Tools# | * [[Cooking Tools#Scoop|Scoop]] | ||
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* 5 Sliced and Seeded [[Duppong|Duppongs]] | * 5 Sliced and Seeded [[Duppong|Duppongs]] | ||
Revision as of 09:04, 11 January 2020
| Duppong Jam | |
| [[Image:{{{image}}}|60px|center|Duppong Jam]] | |
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Recipe
- Equip "The Pastry Chef Book"
- Combine 5 Sliced and Seeded Duppongs, Water Pouch, 3 Scoops of Strimptor, into Sweet Duppong Mash.
- Heat Sweet Duppong Mash into Duppong Jam using Pot.
- Measure Duppong Jam into 50 Scoops of Duppong Jam using Preparation Table with a Scoop.