Cheesy Succulent Stew: Difference between revisions
Jump to navigation
Jump to search
Created page with "==Requirements== ====Book(s):==== * "Art of Baking" * "Meat and Stew Recipes" ====Equipment:==== * [[Cooking Eq..." |
No edit summary |
||
Line 1: | Line 1: | ||
{{Recipetable| | |||
* "[[Cookbooks#Art of Baking|Art of Baking]]" | * "[[Cookbooks#Art of Baking|Art of Baking]]" | ||
* "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]" | * "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]" | ||
| | |||
* [[Cooking Equipment#Pot|Pot]] | * [[Cooking Equipment#Pot|Pot]] | ||
* [[Cooking Equipment#Preparation Table|Preparation Table]] | * [[Cooking Equipment#Preparation Table|Preparation Table]] | ||
* [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] | * [[Cooking Equipment#Wooden Bowl|Wooden Bowl]] | ||
| | |||
* [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | * [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | ||
* [[Cooking Tools#Rolling Pin|Rolling Pin]] | * [[Cooking Tools#Rolling Pin|Rolling Pin]] | ||
* [[Cooking Tools#Wooden Spoon|Wooden Spoon]] | * [[Cooking Tools#Wooden Spoon|Wooden Spoon]] | ||
| | |||
* 1 Sliced [[Bogo Pepper]] | * 1 Sliced [[Bogo Pepper]] | ||
* 2 Pots of [[Water|Boiling Water]] | * 2 Pots of [[Water|Boiling Water]] | ||
*2 Sliced [[Carrot|Carrots]] | * 2 Sliced [[Carrot|Carrots]] | ||
* 4 Crumbled [[Cheese]] | * 4 Crumbled [[Cheese]] | ||
* 2 Scoops [[Flour]] | * 2 Scoops [[Flour]] | ||
Line 27: | Line 26: | ||
* 4 Pinches of [[Salt]] | * 4 Pinches of [[Salt]] | ||
* 1 Scoop of [[Strimptor]] | * 1 Scoop of [[Strimptor]] | ||
| | |||
* 16 {{PAGENAME}}s | |||
== | }} | ||
===Recipe=== | |||
# Equip "[[Cookbooks#Art of Baking|Art of Baking]]" | # Equip "[[Cookbooks#Art of Baking|Art of Baking]]" | ||
# Prepare '''Foaming Water''' | # Prepare '''Foaming Water''' | ||
Line 44: | Line 44: | ||
# Equip "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]". | # Equip "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]". | ||
# Prepare '''Noodles''' | # Prepare '''Noodles''' | ||
## [[Cooking#Cut|Cut]] Rolled | ## [[Cooking#Cut|Cut]] Rolled Dough into Uncooked Noodles using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
## [[Cooking#Combine|Combine]] Pot of Boiling Water and Uncooked Noodles into Cooking Noodles. | ## [[Cooking#Combine|Combine]] Pot of Boiling Water and Uncooked Noodles into Cooking Noodles. | ||
## [[Cooking#Heat|Heat]] Cooking Noodles into '''Noodles''' using [[Cooking Equipment#Pot|Pot]]. | ## [[Cooking#Heat|Heat]] Cooking Noodles into '''Noodles''' using [[Cooking Equipment#Pot|Pot]]. | ||
Line 57: | Line 57: | ||
## [[Cooking#Combine|Combine]] Stew Base, 2 Cubed Kartoffels, 2 Sliced Carrots, 2 Diced Pungent Tubers and Sliced Bogo Pepper into Savory Stew Mix. | ## [[Cooking#Combine|Combine]] Stew Base, 2 Cubed Kartoffels, 2 Sliced Carrots, 2 Diced Pungent Tubers and Sliced Bogo Pepper into Savory Stew Mix. | ||
## [[Cooking#Heat|Heat]] Savory Stew Mix into 16 '''Vegetable Meat Stews''' using [[Cooking Equipment#Pot|Pot]]. | ## [[Cooking#Heat|Heat]] Savory Stew Mix into 16 '''Vegetable Meat Stews''' using [[Cooking Equipment#Pot|Pot]]. | ||
# Prepare '''Succulent | # Prepare '''Succulent Stew''' | ||
## [[Cooking#Combine|Combine]] 16 Vegetable Meat Stews, Noodles and 2 Scoops of Milk into Savory Noodle Stew Mix. | ## [[Cooking#Combine|Combine]] 16 Vegetable Meat Stews, Noodles and 2 Scoops of Milk into Savory Noodle Stew Mix. | ||
## [[Cooking#Heat|Heat]] Savory Noodle Stew Mix into 16 '''Succulent Stews''' using [[Cooking Equipment#Pot|Pot]]. | ## [[Cooking#Heat|Heat]] Savory Noodle Stew Mix into 16 '''Succulent Stews''' using [[Cooking Equipment#Pot|Pot]]. |
Revision as of 14:08, 25 November 2018
Cheesy Succulent Stew | |
[[Image:{{{image}}}|60px|center|Cheesy Succulent Stew]] | |
Books: | |
Equipment: | |
Tools: | |
Ingredients: |
|
Servings: |
|
Recipe
- Equip "Art of Baking"
- Prepare Foaming Water
- Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
- Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
- Prepare Liquid Bread Mix
- Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
- Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
- Prepare Rolled Dough
- Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
- Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
- Knead Dough into Ball of Dough using Preparation Table.
- Roll Ball of Dough into Rolled Dough using Preparation Table with a Rolling Pin.
- Equip "Meat and Stew Recipes".
- Prepare Noodles
- Cut Rolled Dough into Uncooked Noodles using Preparation Table with a Kitchen Knife.
- Combine Pot of Boiling Water and Uncooked Noodles into Cooking Noodles.
- Heat Cooking Noodles into Noodles using Pot.
- Prepare Stew Base
- Cut Meat into Pile of Meat Chunks using Preparation Table with a Kitchen Knife.
- Combine Pile of Meat Chunks, 2 Pinches of Salt and 3 Dashes of Jomed’s Seasoning into Meat Mix.
- Mix Meat Mix into Seasoned Meat using Wooden Bowl with a Wooden Spoon.
- Cut Seasoned Meat into Seasoned Stew Meat using Preparation Table with a Kitchen Knife.
- Combine Seasoned Stew Meat and Pot of Boiling Water into Simmering Stew.
- Heat Simmering Stew into Stew Base using Pot.
- Prepare Vegetable Meat Stew
- Prepare Succulent Stew
- Combine 4 Succulent Stews and Crumbled Cheese into 4 Cheesy Stew Mixes.
- Mix Cheesy Stew Mix into Cheesy Succulent Stew using Wooden Bowl with a Wooden Spoon.