Fried Honey Nut Dough

Fried Honey Nut Dough
[[Image:{{{image}}}|60px|center|Fried Honey Nut Dough]]
Books:	"Art of Baking"
Equipment:	Iron Skillet Preparation Table Wooden Bowl
Tools:	Kitchen Knife Wooden Spoon
Ingredients:	5 Burr Nuts 5 Banuts 2 Scoops of Flour 1 Scoop of Honey 4 Jookans 16 Scoops of Lard 1 Mug of Hot Water 4 Dashes of Powdered Bread Rise 2 Pinches of Salt 1 Scoop of Strimptor
Servings:	5 Fried Honey Nut Doughs

Recipe

1. Equip "Art of Baking"
2. Prepare Chopped Nuts
   1. Combine 5 Burr Nuts, 4 Jookans, 5 Banuts, into Mixed Nuts.
   2. Cut Mixed Nuts into Chopped Nuts using Preparation Table with a Kitchen Knife.
3. Prepare Foaming Water
   1. Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
   2. Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
4. Prepare Liquid Bread Mix
   1. Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
   2. Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
5. Prepare Honey Dough
   1. Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
   2. Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
   3. Combine Dough and Scoop of Honey into Unmixed Honey Dough.
   4. Mix Unmixed Honey Dough into Honey Dough using Wooden Bowl with a Wooden Spoon.
6. Combine Chopped Nuts and Honey Dough into Unmixed Honey Nut Dough.
7. Mix Unmixed Honey Nut Dough into Honey Nut Dough using Wooden Bowl with a Wooden Spoon.
8. Knead Honey Nut Dough into Ball of Honey Nut Dough using Preparation Table.
9. Panfry Scoop of Lard into Hot Cooking Oil using Iron Skillet.
10. Combine 2 Hot Cooking Oils and Ball of Honey Nut Dough into Frying Honey Nut Dough.
11. Panfry Frying Honey Nut Dough into 5 Fried Honey Nut Dough using Iron Skillet.