Pan-Fried Carp: Difference between revisions

Revision as of 11:20, 8 January 2020

Pan-Fried Carp
[[Image:{{{image}}}\|60px\|center\|Pan-Fried Carp]]
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet
Tools:	Kitchen Knife
Ingredients:	2 Pats of Butter 1 Carp Fish
Servings:	2 Pan-Fried Carp

Equip "Dishes with Fishes".
Prepare 2 Filleted Carp Fish:
1. Cut Carp Fish into Cleaned Carp Fish using Preparation Table with a Kitchen Knife.
2. Cut Cleaned Carp Fish into 2 Filleted Carp using Preparation Table with a Kitchen Knife.
Combine Filleted Carp, Pat of Butter into Buttery Carp.
Panfry Buttery Carp into Pan-Fried Carp using Iron Skillet.

@@ Line 14: / Line 14: @@
 # Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]".
 # Prepare 2 '''Filleted Carp Fish''':
-## [[Cooking#Cut|Cut]] Carp Fish to create Cleaned Carp Fish.
+## [[Cooking#Cut|Cut]] Carp Fish into Cleaned Carp Fish using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].
-## [[Cooking#Cut|Cut]] Cleaned Carp Fish to create 2 Filleted Carp.
+## [[Cooking#Cut|Cut]] Cleaned Carp Fish into 2 Filleted Carp using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].
 # [[Cooking#Combine|Combine]] Filleted Carp, Pat of Butter into Buttery Carp.
-# [[Cooking#Panfry|Panfry]] Buttery Carp to create Pan-Fried Carp.
+# [[Cooking#Panfry|Panfry]] Buttery Carp into Pan-Fried Carp using [[Cooking Equipment#Iron Skillet|Iron Skillet]].
 [[Category:Recipes]]