Pan-Fried Carp: Difference between revisions
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# [[Cooking#Combine|Combine]] Filleted Carp, Pat of Butter into Buttery Carp. | # [[Cooking#Combine|Combine]] Filleted Carp, Pat of Butter into Buttery Carp. | ||
# [[Cooking#Panfry|Panfry]] Buttery Carp into Pan-Fried Carp using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | # [[Cooking#Panfry|Panfry]] Buttery Carp into Pan-Fried Carp using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | ||
[[Category:Recipes]] | [[Category: Cooking Recipes]] | ||
Revision as of 17:00, 8 January 2020
| Pan-Fried Carp | |
| [[Image:{{{image}}}|60px|center|Pan-Fried Carp]] | |
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Recipe
- Equip "Dishes with Fishes".
- Prepare 2 Filleted Carp Fish:
- Cut Carp Fish into Cleaned Carp Fish using Preparation Table with a Kitchen Knife.
- Cut Cleaned Carp Fish into 2 Filleted Carp using Preparation Table with a Kitchen Knife.
- Combine Filleted Carp, Pat of Butter into Buttery Carp.
- Panfry Buttery Carp into Pan-Fried Carp using Iron Skillet.