Cinnamon Morning Bread

Cinnamon Morning Bread
[[Image:{{{image}}}|60px|center|Cinnamon Morning Bread]]
Books:	"Art of Baking"
Equipment:	Iron Skillet Preparation Table Oven Wooden Bowl
Tools:	Kitchen Knife Wooden Spoon
Ingredients:	1 Dash of Cinnamon 4 Eggs 4 Scoops of Flour 28 Scoops of Lard 1 Scoop of Milk 2 Mug of Hot Water 8 Dashes of Powdered Bread Rise 4 Pinches of Salt 2 Scoop of Strimptor
Servings:	10 Cinnamon Morning Breads

Recipe

1. Equip "Art of Baking"
2. Prepare Foaming Water
   1. Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
   2. Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
3. Prepare Liquid Bread Mix
   1. Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
   2. Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
4. Prepare Slices of Bread
   1. Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
   2. Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
   3. Knead Dough into Ball of Dough using Preparation Table.
   4. Bake Ball of Dough into Bread using Oven.
   5. Cut Bread into 5 Slices of Bread using Preparation Table with a Kitchen Knife.
5. Prepare Cinnamon Egg Mixture
   1. Combine 4 Eggs and Scoop of Milk into Egg Slop.
   2. Mix Egg Slop into Egg Mixture using Wooden Bowl with a Wooden Spoon.
   3. Combine Egg Mixture and Dash of Cinnamon into Unmixed Cinnamon Egg.
   4. Mix Unmixed Cinnamon Egg into Cinnamon Egg Mixture using Wooden Bowl with a Wooden Spoon.
6. Combine Cinnamon Egg Mixture and 10 Slices of Bread into 10 Cinnamon Egg Soaked Breads.
7. Panfry Cinnamon Egg Soaked Bread into Cinnamon Morning Bread using Iron Skillet.