Pan-Fried Coppernose: Difference between revisions

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===Recipe===
===Recipe===
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]".
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]".
# Prepare 2 '''Filleted Coppernoses''':
# Prepare '''Filleted Coppernoses''':
## [[Cooking#Cut|Cut]] Coppernose into Cleaned Coppernose using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].
## [[Cooking#Cut|Cut]] Coppernose into Cleaned Coppernose using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].
## [[Cooking#Cut|Cut]] Cleaned Coppernose into 2 Filleted Coppernoses using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].
## [[Cooking#Cut|Cut]] Cleaned Coppernose into 2 Filleted Coppernoses using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].

Revision as of 06:04, 10 January 2020

Pan-Fried Coppernose
[[Image:{{{image}}}|60px|center|Pan-Fried Coppernose]]
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 2 Pan-Fried Coppernoses

Recipe

  1. Equip "Dishes with Fishes".
  2. Prepare Filleted Coppernoses:
    1. Cut Coppernose into Cleaned Coppernose using Preparation Table with a Kitchen Knife.
    2. Cut Cleaned Coppernose into 2 Filleted Coppernoses using Preparation Table with a Kitchen Knife.
  3. Combine Filleted Coppernose, Pats of Butter into Buttery Coppernose.
  4. Panfry Buttery Coppernose into Pan-Fried Coppernose using Iron Skillet.