Wiggly Roll

Wiggly Roll
[[Image:{{{image}}}|60px|center|Wiggly Roll]]
Books:	"Art of Baking" "Meat and Stew Recipes"
Equipment:	Oven Pot Preparation Table Wooden Spoon
Tools:	Wooden Bowl
Ingredients:	1 Loaf of Bread 4 Cider Mugs 2 Scoops of Flour 14 Scoops of Lard 1 Mug of Hot Water 4 Dashes of Powdered Bread Rise 2 Pinches of Salt 1 Scoop of Strimptor 2 Trepor Wiggly Feelers
Servings:	10 Wiggly Rolls

Recipe

1. Equip "Art of Baking"
2. Prepare Foaming Water
   1. Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
   2. Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
3. Prepare Liquid Bread Mix
   1. Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
   2. Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
4. Prepare Ball of Dough
   1. Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
   2. Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
   3. Knead Dough into Ball of Dough using Preparation Table.
5. Equip "Meat and Stew Recipes"
6. Prepare Pile of Bread Crumbs
   1. Cut Bread into 5 Slices of Bread using Preparation Table with a Kitchen Knife.
   2. Cut Slice of Bread into 5 Piles of Bread Crumbs using Preparation Table with a Kitchen Knife.
7. Prepare Boiled Wiggly Feelers
   1. Combine 2 Cider Mugs, Trepor Wiggly Feelers into Simmering Wiggly Feelers.
   2. Heat Simmering Wiggly Feelers into Boiling Wiggly Feelers using Pot.
   3. Heat Boiling Wiggly Feelers into Boiled Wiggly Feelers using Pot.
8. Combine Pile of Bread Crumbs, Ball of Dough, 2 Boiled Wiggly Feelers, into Wrapping Wiggly Rolls.
9. Wrap Wrapping Wiggly Rolls into 10 Raw Wiggly Feeler Rolls using Preparation Table.
10. Bake Raw Wiggly Feeler Rolls into Wiggly Roll using Oven.