Baked Roltok

Baked Roltok
Baked Roltok
Books:	"Dishes with Fishes" "The Pastry Chef Book"
Equipment:	Oven Preparation Table
Tools:	Kitchen Knife Mixer Rolling Pin
Ingredients:	15 Pats of Butter 1 Scoop of Flour 15 Scoops of Lard 1 Pinch of Salt 1 Trout 1 Water Pouch
Servings:	1 Baked Roltok

Recipe

1. Equip "The Pastry Chef Book"
2. Prepare Rolled Pastry Dough.
   1. Combine Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
   2. Blend Flour-Lard Mixture into Pastry Dough using Preparation Table with a Mixer.
   3. Roll Pastry Dough into Rolled Pastry Dough using Preparation Table with a Rolling Pin.
3. Equip "Dishes with Fishes"
4. Cut Trout into Cleaned Trout using Preparation Table with a Kitchen Knife.
5. Cut Cleaned Trout into 2 Filleted Trouts using Preparation Table with a Kitchen Knife.
6. Combine 15 Pats of Butter, 2 Filleted Trouts, Rolled Pastry Dough, into Wrapping Fish and Dough.
7. Wrap Wrapping Fish and Dough into Raw Roltok using Preparation Table.
8. Bake Raw Roltok into Baked Roltok using Oven.