Buttered Biscuit: Difference between revisions
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Buttered Biscuit recipe |
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{{Recipetable| | {{Recipetable| | ||
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* "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | * "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | ||
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Latest revision as of 21:17, 15 January 2020
| Buttered Biscuit | |
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Recipe
- Equip "The Pastry Chef Book"
- Cut Biscuit into Open Biscuit using Preparation Table with a Kitchen Knife.
- Combine Pat of Butter, Open Biscuit, into Buttering Biscuit.
- Spread Buttering Biscuit into Buttered Biscuit using Preparation Table with a Spreader.