Scrambled Eggs

Scrambled Eggs
Scrambled Eggs
Books:	"Meat and Stew Recipes"
Equipment:	Iron Skillet Wooden Bowl
Tools:	Wooden Spoon
Ingredients:	4 Eggs 1 Scoop of Milk
Servings:	4 Scrambled Eggs

Recipe

1. Equip "Meat and Stew Recipes".
2. Combine 4 Eggs and Scoop of Milk into Egg Slop.
3. Mix Egg Slop into Egg Mixture using Wooden Bowl with a Wooden Spoon.
4. Panfry Egg Mixture into 4 Scrambled Eggs using Iron Skillet.