Apple Jam Biscuit

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Apple Jam Biscuit
Apple Jam Biscuit
Apple Jam Biscuit
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 1 Apple Jam Biscuit

Recipe

  1. Equip "The Pastry Chef Book"
  2. Cut Biscuit into Open Biscuit using Preparation Table with a Kitchen Knife.
  3. Combine Scoop of Apple Jam, Open Biscuit, into Biscuit Apple Jam.
  4. Spread Biscuit Apple Jam into Apple Jam Biscuit using Preparation Table with a Spreader.
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