Cram

Cram
Cram
Books:	"The Pastry Chef Book"
Equipment:	Oven Preparation Table Wooden Bowl
Tools:	Kitchen Knife Rolling Pin Wooden Spoon
Ingredients:	8 Scoops of Flour 1 Lump of Lard 3 Scoops of Milk 2 Pinches of Salt 3 Scoops of Strimptor
Servings:	25 Crams

Recipe

1. Equip "The Pastry Chef Book."
2. Combine 3 Scoops of Milk, 8 Scoops of Flour, Lump of Lard, 2 Pinches of Salt, 3 Scoops of Strimptor, into Cram Mix.
3. Mix Cram Mix into Cram Dough using Wooden Bowl with a Wooden Spoon.
4. Roll Cram Dough into Rolled Cram Dough using Preparation Table with a Rolling Pin.
5. Cut Rolled Cram Dough into 25 Raw Crams using Preparation Table with a Kitchen Knife.
6. Bake Raw Cram into Cram using Oven.