Crayfish Delight

Crayfish Delight
Crayfish Delight
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet Pot Preparation Table
Tools:	Kitchen Knife Scoop
Ingredients:	2 Apples 3 Crayfish 2 Red Liquor Mugs 3 Scoops of Strimptor
Servings:	6 Crayfish Delights

Recipe

1. Equip "Dishes with Fishes".
2. Prepare 6 Seared Crayfish:
   1. Cut 3 Crayfish into 3 Crayfish Meat using Preparation Table with a Kitchen Knife.
   2. Cut 3 Crayfish Meat into 6 Filleted Crayfish using Preparation Table with a Kitchen Knife.
   3. Panfry 6 Filleted Crayfish into 6 Seared Crayfish using Iron Skillet.
3. Prepare 2 Sliced Apples:
   1. Cut 2 Apples into 2 Peeled Apples using Preparation Table with a Kitchen Knife.
   2. Cut 2 Peeled Apples into 2 Cored Apples using Preparation Table with a Kitchen Knife.
   3. Cut 2 Cored Apples into 2 Sliced Apples using Preparation Table with a Kitchen Knife.
4. Prepare Thick Apple Glaze:
   1. Heat 2 Red Liquor Mugs into 2 Simmering Red Liquors using Pot.
   2. Heat 1 Simmering Red Liquor into Reduced Red Liquor using Pot.
   3. Combine Reduced Red Liquor, 2 Sliced Apples, and 3 Scoops of Strimptor into Thin Apple Glaze.
   4. Heat Thin Apple Glaze into Thick Apple Glaze using Pot.
5. Combine 6 Seared Crayfish and Thick Apple Glaze into 6 Glazed Crayfish.
6. Measure Glazed Crayfish into Crayfish Delight using Preparation Table with a Scoop