Macca Jam

Macca Jam
Macca Jam
Books:	"The Pastry Chef Book"
Equipment:	Preparation Table
Tools:	Kitchen Knife Scoop
Ingredients:	5 Sliced and Seeded Maccas 3 Scoops of Strimptor 1 Water Pouch
Servings:	1 Macca Jam

Recipe

1. Equip "The Pastry Chef Book"
2. Combine 5 Sliced and Seeded Maccas, Water Pouch, 3 Scoops of Strimptor, into Sweet Macca Mash.
3. Heat Sweet Macca Mash into Macca Jam using Pot.
4. Measure Macca Jam into 50 Scoops of Macca Jam using Preparation Table with a Scoop.