Morning Bread

Morning Bread
Morning Bread
Books:	"Art of Baking"
Equipment:	Iron Skillet Preparation Table Oven Wooden Bowl
Tools:	Kitchen Knife Wooden Spoon
Ingredients:	4 Eggs 4 Scoops of Flour 28 Scoops of Lard 1 Scoop of Milk 2 Mug of Hot Water 8 Dashes of Powdered Bread Rise 4 Pinches of Salt 2 Scoop of Strimptor
Servings:	10 Morning Breads

Recipe

1. Equip "Art of Baking"
2. Prepare Foaming Water
   1. Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
   2. Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
3. Prepare Liquid Bread Mix
   1. Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
   2. Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
4. Prepare Slices of Bread
   1. Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
   2. Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
   3. Knead Dough into Ball of Dough using Preparation Table.
   4. Bake Ball of Dough into Bread using Oven.
   5. Cut Bread into 5 Slices of Bread using Preparation Table with a Kitchen Knife.
5. Prepare Egg Mixture
   1. Combine 4 Eggs and Scoop of Milk into Egg Slop.
   2. Mix Egg Slop into Egg Mixture using Wooden Bowl with a Wooden Spoon.
6. Combine Egg Mixture and 10 Slices of Bread into 10 Egg Soaked Breads.
7. Panfry Egg Soaked Bread into Morning Bread using Iron Skillet.