Succulent Stew

Succulent Stew
Succulent Stew
Books:	"Art of Baking" "Meat and Stew Recipes"
Equipment:	Pot Preparation Table Wooden Bowl
Tools:	Kitchen Knife Rolling Pin Wooden Spoon
Ingredients:	1 Sliced Bogo Pepper 2 Pots of Boiling Water 2 Sliced Carrots 2 Scoops Flour 3 Dashes Jomed’s Seasoning 2 Cubed Kartoffels 14 Scoops of Lard 1 Meat 2 Scoops of Milk 1 Mug of Hot Water 4 Dash of Powdered Bread Rise 2 Diced Pungent Tubers 4 Pinches of Salt 1 Scoop of Strimptor
Servings:	16 Succulent Stews

Recipe

1. Equip "Art of Baking"
2. Prepare Foaming Water
   1. Combine Mug of Hot Water, Scoop of Strimptor, and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
   2. Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
3. Prepare Liquid Bread Mix
   1. Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
   2. Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
4. Prepare Rolled Dough
   1. Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
   2. Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
   3. Knead Dough into Ball of Dough using Preparation Table.
   4. Roll Ball of Dough into Rolled Dough using Preparation Table with a Rolling Pin.
5. Equip "Meat and Stew Recipes".
6. Prepare Noodles
   1. Cut Rolled Ball of Dough into Uncooked Noodles using Preparation Table with a Kitchen Knife.
   2. Combine Pot of Boiling Water and Uncooked Noodles into Cooking Noodles.
   3. Heat Cooking Noodles into Noodles using Pot.
7. Prepare Stew Base
   1. Cut Meat into Pile of Meat Chunks using Preparation Table with a Kitchen Knife.
   2. Combine Pile of Meat Chunks, 2 Pinches of Salt and 3 Dashes of Jomed’s Seasoning into Meat Mix.
   3. Mix Meat Mix into Seasoned Meat using Wooden Bowl with a Wooden Spoon.
   4. Cut Seasoned Meat into Seasoned Stew Meat using Preparation Table with a Kitchen Knife.
   5. Combine Seasoned Stew Meat and Pot of Boiling Water into Simmering Stew.
   6. Heat Simmering Stew into Stew Base using Pot.
8. Prepare Vegetable Meat Stew
   1. Combine Stew Base, 2 Cubed Kartoffels, 2 Sliced Carrots, 2 Diced Pungent Tubers and Sliced Bogo Pepper into Savory Stew Mix.
   2. Heat Savory Stew Mix into 16 Vegetable Meat Stews using Pot.
9. Combine 16 Vegetable Meat Stews, Noodles and 2 Scoops of Milk into Savory Noodle Stew Mix.
10. Heat Savory Noodle Stew Mix into 16 Succulent Stews using Pot.