Pungent Tuber: Difference between revisions
Jump to navigation
Jump to search
Created page with "thumb|Pungent Tuber As the name suggests, this tuber doesn't half pong. ==Cooking== ===Processed=== * Sliced Pungent Tuber <br /><small>'''Method:''' Co..." |
|||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[ | [[Image:Pouch.png|thumb|Pungent Tuber]] | ||
'''Round edible tuber with many layers with a very strong taste.''' | |||
== | ==Sources== | ||
===Processed=== | ===Merchants=== | ||
* [[Grok Idon]] | |||
===Other Sources=== | |||
* Open fields | |||
==Uses== | |||
===Processed States=== | |||
* Sliced Pungent Tuber <br /><small>'''Method:''' [[Cooking#cut|Cut]]</small> | * Sliced Pungent Tuber <br /><small>'''Method:''' [[Cooking#cut|Cut]]</small> | ||
* Diced Pungent Tuber <br /><small>'''Method:''' [[Cooking#cut|Cut]]</small> | * Diced Pungent Tuber <br /><small>'''Method:''' [[Cooking#cut|Cut]]</small> | ||
* Minced Pungent Tuber <br /><small>'''Method:''' [[Cooking#cut|Cut]]</small> | * Minced Pungent Tuber <br /><small>'''Method:''' [[Cooking#cut|Cut]]</small> | ||
===Cooking Recipes that use Pungent Tuber=== | |||
* [[Baked Orfe with Night Mushrooms]] | |||
* [[Cheesy Succulent Stew]] | |||
* [[Clamod Perch and Rat Stew]] | |||
* [[Crayfish and Kartoffel Soup]] | |||
* [[Hearty Flat Pie]] | |||
* [[Kikiri Soup]] | |||
* [[Lionfish Souffle]] | |||
* [[Oven Baked Bream]] | |||
* [[Pot Roast]] | |||
* [[Succulent Stew]] | |||
* [[Vegetable Meat Stew]] | |||
[[Category:Cooking Ingredients]] | [[Category:Cooking Ingredients]] | ||
Latest revision as of 05:29, 14 January 2020
Round edible tuber with many layers with a very strong taste.
Sources
Merchants
Other Sources
- Open fields