Pungent Tuber: Difference between revisions

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added merchant and recipe info
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[[Image:Pouch.png|thumb|Pungent Tuber]]
[[Image:Pouch.png|thumb|Pungent Tuber]]


'''As the name suggests, this tuber doesn't half pong.'''
'''Round edible tuber with many layers with a very strong taste.'''


==Sources==
==Sources==
===Merchants===
===Merchants===
* None
* [[Grok Idon]]


===Other Sources===
===Other Sources===
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* [[Baked Orfe with Night Mushrooms]]
* [[Baked Orfe with Night Mushrooms]]
* [[Cheesy Succulent Stew]]
* [[Cheesy Succulent Stew]]
* [[Clamod Perch and Rat Stew]]
* [[Crayfish and Kartoffel Soup]]
* [[Hearty Flat Pie]]
* [[Hearty Flat Pie]]
* [[Kikiri Soup]]
* [[Kikiri Soup]]
* [[Lionfish Souffle]]
* [[Oven Baked Bream]]
* [[Pot Roast]]
* [[Pot Roast]]
* [[Succulent Stew]]
* [[Succulent Stew]]
* [[Vegetable Meat Stew]]
* [[Vegetable Meat Stew]]
[[Category:Cooking Ingredients]]
[[Category:Cooking Ingredients]]

Latest revision as of 05:29, 14 January 2020

Pungent Tuber

Round edible tuber with many layers with a very strong taste.

Sources

Merchants

Other Sources

  • Open fields

Uses

Processed States

  • Sliced Pungent Tuber
    Method: Cut
  • Diced Pungent Tuber
    Method: Cut
  • Minced Pungent Tuber
    Method: Cut

Cooking Recipes that use Pungent Tuber